Monday, April 5, 2010
The challenge begins....
I have never blogged before but it is time for a new food challenge. I must document this one. The first year I got married I never cooked the same thing twice. It was something I wanted to do for my husband so he would never grow tired of my cooking. Needless to say that was not exactly how it unfolded. He ended up really liking some of my dishes but I could (okay would) not make them again. I was dedicated. Now as I hit my 2nd year (July 19th) I would like a new food challenge. A good friend of mine who shall remain nameless because she said she would not read my blog, decided that she would make a list of ingredients (almonds, mint, avocado) and then a number of times I must use that in a meal. Each meal will be different and I have to choose the best one and then remake it for a group of people. This was in fact an excellent idea. So my first action will be to making sure my kitchen is stocked with the necessities. What are the necessities? I can't afford a Kitchen Aid on my teacher salary. I don't really even have extra time to be doing this now that I think about it. But when a challenge arises, who am I to resist? So this is me, and the trial and error challenge.
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You go girl. Great idea. But keep it healthy and nutritious. You can cut down the lists to a realistic few. Mushrooms??? You dont even like it. No candies please, too heavy in sugar. Eat lots of veggies, lean meat and lots of EVOO..Need advice call me....Jean Luc
ReplyDeletei would have given you my kitchen aide mixer!!! i had to sadly give it to a little old lady who most likely conned me with her fake limp leg!!
ReplyDeleteSorry girl the spotted dick sounded gross. The thai coconot chicken w/capers sounds great. Can you make some for me? The biscuits I go w/grands large fluffy and takes 10 minutes on the oven and they taste great. So get some of those frozen ones and pop them in the oven and we love them. Hey we got a iron frying pan now, we want to make a fritatta. Try making one. Its delics.
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