After school today a bunch of us were going to watch that new show The History of Us so I stopped by the store for quick munchy options and dinner for the family. I picked up some chicken and brie and headed home. I pondered what to do which my chicken breast as I flipped through my new Rachel Ray cookbook. I decided on a Thai dish because I feel it is hard to mess that up. I cut up the chicken into bite size pieces and then browned. I didn't have real rice so Uncle Ben came out and I cooked it in chicken broth, a chunk of ginger and lemon juice/zest. That was probably the best rice I have every made. It picked up all the flavors and was totally complimentary to the chicken. I had threw into a saucepan carrots, celery, onion, spices, chicken broth, half n half and some other stuff. I forget. It simmered and smell appetizing. I served it up to my hubby and he loved it. It was a good quick dinner with not much going on. Joel ate some later and he didn't have any complaints or compliments for that matter. Funny how those two words look kinda the same. I will put pictures up soon!
Tiffany
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