On Friday I made a baked brie wrapped in a cresent roll. I cut off all the white paper stuff and then put it into the middle of the cresent roll (rolled out) Then I put strawberry jelly on the top of the brie and raw sugar and cinnimon. I baked it for 25 minutes until golden brown. I didn't take a picture but trust me it was delicous.
Ingrediants used: Jelly
Tiffany
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