Desserts is my most favorite thing today. I could not suppress the urge to kinda skip church and invite my cooking buddy Bri over to make something yummy for a friend's birthday. I surveyed my ingredients, determined not to buy anything. I flipped through my baking cookbook and was drawn to this title. 1. because I love this deodorant of mine called Cucu Coco Butter by Secret and 2. I love bananas and I had two that were about to go bad. I scanned the materials needed and was missing quiet a few like brown sugar, and coconut flakes. I had lots of other sugar however and thought, "sugur smugur. I will just used white and raw sugar for this." You may be thinking "she should really stick to the recipe, I saw her biscuits." Yea of little faith! I substituted brown sugar for my special sugary mix (Bri's idea to add some molasses was a winner) and crushed pecans for coconut. That was a stretch. The directions were easy and very on point to what it should look like (even with me neglecting all the ingredients)I used my pioneer cast iron and popped that baby in the oven for 50 minutes and Voila! Served it over some coffee ice cream and went to town. Here were the stats:
Bri T - 3.5 stars
Kyle K. - 4 stars
Gabriel - 3.7 stars
Average - 3.5 stars!
My only observations where firmer bananas would have been better and lots more of them. They were scattered around and it was like a special treat if you even got one. Everything else was delicious! To those who read my biscuit disaster and lost faith in me. Poo on you.
Tiffany the Loco Coco Chef
Yum!!! girl..that looks soo good!!! feel free to make that for me anytime!
ReplyDeleteBeth
I will too! It was delish!
ReplyDelete